We are a family business where every agronomic aspect is followed in detail and is meticulously designed: manual skill, study, passion and a dedication that has no timetables are the only criteria with which we evaluate our results and obtain superior quality hazelnuts.

We have created Nocciola Amore Mio out of a dream: that of creating an avant-garde hazelnut-growing company, where technology and nature coexist in synergy; where respect for the environment and enhancement of the Langhe cultivar come together in a modern system of cultivation and processing of hazelnuts; where the heritage of operations and traditions inherited from our grandparents instills the energy and tenacity in continuing to live and cultivate this territory.

Above all, we feel lucky. Because we love hazelnuts, the Alta Langa, the struggle of taking the field and reaping the fruits of one's work. We are lucky because we love what we do and we always do it with a smile.

discover our history

At the base of everything is the earth.

The earth supports us, nourishes us, raises us and, at the end of our journey, welcomes us to restart the cycle of life. The land is the founding value of our family, the land is «not something to be sold» as we have been taught: in the past it has given our ancestors a living, and today it represents a challenge towards an absolute quality hazelnut-growing, capable of elevating the work of those who have preceded us to excellent levels.

discover our precise hazelnut cultivation

There are about 11 hectares of hazelnuts that we cultivate in Cravanzana, the Piedmontese municipality with the largest area planted with hazelnut groves in the region, whose vocation to hazelnut growing dates back to the early 1900s and has specialized in the immediate post-war period.

discover the land

We turn the “world’s best” hazelnut
into tasty and high-quality artisan products.

For three generations we have been cultivating hazelnuts in Cravanzana,
in Alta Langa, a land that has always been suited to the
«Tonda e Gentile delle Langhe» cultivar, the «best hazelnut in the world».

For three generations we have been cultivating hazelnuts in Cravanzana,
in Alta Langa, a land that has always been suited to the
«Tonda e Gentile delle Langhe» cultivar, the «best hazelnut in the world».

For three generations we have been cultivating hazelnuts in Cravanzana,
in Alta Langa, a land that has always been suited to the
«Tonda e Gentile delle Langhe» cultivar, the «best hazelnut in the world».

We have inherited everything from the family:
the land, the work, the passion we put into growing hazelnuts and, above all, the responsibility to do it with infinite love.

At the base of everything is the earth.

There are about 11 hectares of hazelnuts that we cultivate in Cravanzana, the Piedmontese municipality with the largest area planted with hazelnut groves in the region, whose vocation to hazelnut growing dates back to the early 1900s and has specialized in the immediate post-war period.

We turn the “world’s best” hazelnut
into tasty and high-quality artisan products.

Buy them now

For three generations we have been cultivating hazelnuts in Cravanzana, in Alta Langa, a land that has always been suited to the «Tonda e Gentile delle Langhe» cultivar, the «best hazelnut in the world».

For three generations we have been cultivating hazelnuts in Cravanzana, in Alta Langa, a land that has always been suited to the «Tonda e Gentile delle Langhe» cultivar, the «best hazelnut in the world».

For three generations we have been cultivating hazelnuts in Cravanzana, in Alta Langa, a land that has always been suited to the «Tonda e Gentile delle Langhe» cultivar, the «best hazelnut in the world».

We have inherited everything from the family: the land, the work, the passion we put into growing hazelnuts and, above all, the responsibility to do it with infinite love.

At the base of everything is the earth.

There are about 11 hectares of hazelnuts that we cultivate in Cravanzana, the Piedmontese municipality with the largest area planted with hazelnut groves in the region, whose vocation to hazelnut growing dates back to the early 1900s and has specialized in the immediate post-war period.

We turn the “world’s best” hazelnut into tasty and high-quality artisan products.

Buy them now

For three generations we have been cultivating hazelnuts in Cravanzana,
in Alta Langa, a land that has always been suited to the
«Tonda e Gentile delle Langhe» cultivar, the «best hazelnut in the world».

For three generations we have been cultivating hazelnuts in Cravanzana,
in Alta Langa, a land that has always been suited to the
«Tonda e Gentile delle Langhe» cultivar, the «best hazelnut in the world».

For three generations we have been cultivating hazelnuts in Cravanzana,
in Alta Langa, a land that has always been suited to the
«Tonda e Gentile delle Langhe» cultivar, the «best hazelnut in the world».

We have inherited everything from the family:
the land, the work, the passion we put into growing hazelnuts and, above all, the responsibility to do it with infinite love.

We turn the “world’s best” hazelnut
into tasty and high-quality artisan products.