Piedmont Hazelnut
PGI from Langhe
The "best hazelnut in the world," an excellence that the Langhe region gifts us with every year.
Ours is a story of dedication to the Piedmont PGI Hazelnut of Langhe, the "Tonda Gentile", which began after the war in Cravanzana, a small village in the hills of Alta Langa.
It is precisely here that a unique alchemy of microclimate, altitude, soil, and its chemical and mineral balance allows for the growth of what is universally recognized as the finest hazelnut in the world. Appreciated by end consumers and sought after by businesses and restaurants, who are willing to value it more than any other Italian hazelnut each year.
A unique blend of flavor, texture, and aromas that brings even the most demanding customers back.
Tonda Gentile delle Langhe
A knowledge and love passed down through generations.
A knowledge refined slowly, year after year, passed down through two families for three generations.
Grandfather Domenico was already a true innovator, passionate about the cultivation of the Piemonte IGP hazelnut from the Langhe, and an tireless researcher of all methods to promote its natural growth, without heavy chemical interventions that would harm the soil and contaminate its products.
Plants known one by one, almost by name, pruned with care every year so they can grow healthy and produce more than the previous year.
We use integrated pest management techniques, for which we are officially certified, to ensure agriculture that is not only excellent but also sustainable for the environment and consumers.
We oversee the entire production cycle, from harvest to the finished product.
All the love, experience, knowledge, and passion we put into cultivating the raw material would be wasted if not supported by equal care in the production process, ingredients, and preparations that take us from the Hazelnut to the final product: our Creams, our 100% Hazelnut Pastes, or the Granules and Flours.
We constantly work to offer you innovative preparations and original products, such as our Crunchy Cream or the Savory Cream with Maldon salt, to further enhance the flavor of our IGP Hazelnut from the Langhe and present it in new variations.
Now all that's left is for you to visit our Shop and discover it for yourself.
